For supper tonight I made shrimp fajitas and they were delicious!
I just roughly "measure" things.
I started with onions, yellow pepper and olive oil. Med. to high heat pan. Added about a clove of garlic minced. Threw in the shrimp.
Then I seasoned with some paprika, chili powder and chipotle hot sauce. With about a minute left of sizzle, I added the juice of 1 lime.
Presto bango, instant supper.
We ate ours with a bit of grated cheddar, sliced avacado and some salsa verde.