Yesterday was a good day for eating.
It started with just a simple piece of whole wheat toast with light peanut butter.
Lunch was leftover pizza with mild italian turkey sausage and fresh arugula. Yummy.
For supper we had spare ribs roasted in the oven with bbq sauce, leftover rice, steamed green beans, and sliced tomato.
A few of the items on the menu for the rest of the week are;
A pressed sandwich with bacon, spinach, mozza and tomato.
The leftover rib meat, pulled off the bones and made into some sort of a pulled pork sandwich... possibly in a whole wheat pita???
Pasta with chicken and sun-dried tomato cream sauce.
What's everyone else eating this week????